Greaselittle Sausage Gravy

1. 1

   Lightly brown sausage.

2. 2

   Tilt pan to side and remove as much grease as possible.

3. 3

   Pour flour into cooked sausage and mix until all flour adheres to meat.

4. 4

   Brown flour coated sausage at a very low temperature, turning constantly, for approximately 15 minutes.

5. 5

   Add milk to sausage/flour mixture part at a time.

6. 6

   Stir constantly and watch carefully so bottom does not burn.

7. 7

   As batch thickens, keep adding more milk.

8. 8

   Simmer low and slowly until desired consistancy.

9. 9

   The gravy will get thicker after it cools in refrigerater so you might need to add a little more milk or water when reheating.

10. 10

    Serve over biscuits or hash browns.

11. 11

    ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.