Chicken Bolognese with Penne Recipe

Name: Chicken Bolognese with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground chicken; 1/2 cup finely chopped red onion; 4 cloves garlic, minced; 1/2 cup finely chopped carrots; 1/2 cup finely chopped celery; 1 tablespoon thyme leaves; Pinch chili flakes; Salt and freshly ground black pepper; 1/2 cup dry white wine; 2 cups tomato sauce; 1/2 cup tomato juice; Salt and freshly ground black pepper; 1/2 cup grated Parmesan, plus more for garnish; 1/4 cup chopped fresh parsley leaves; 1 pound penne pasta

Servings: persons

2 tablespoons olive oil
1 pound ground chicken
1/2 cup finely chopped red onion
4 cloves garlic, minced
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 tablespoon thyme leaves
Pinch chili flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups tomato sauce
1/2 cup tomato juice
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for garnish
1/4 cup chopped fresh parsley leaves
1 pound penne pasta

1
Heat a large saute pan over high heat.
2
Add the olive oil and heat.
3
When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes.
4
Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes.
5
Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon.
6
Reduce until the white wine is almost completely evaporated.
7
Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes.
8
Season, to taste, with salt and pepper.
9
Cook the penne in boiling, salted water until al dente.
10
Drain the pasta and set aside.
11
Add a few tablespoons of the pasta cooking water to the sauce.
12
Add the drained pasta to the sauce along with the Parmesan and toss well.
13
Serve in a large bowl garnished with parsley leaves.

798

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground chicken, 1/2 cup finely chopped red onion, 4 cloves garlic, minced, and more.

Yes, Chicken Bolognese with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bolognese with Penne

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