Chicken Bolognese Recipe Recipe

Name: Chicken Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon powdered gelatin; 2 tablespoons olive oil; 1 medium onion, finely chopped (3/4 cup); 2 small stalks celery, finely chopped (1/2 cup); 1 small carrot, peeled and finely chopped (1/3 cup); Kosher salt and freshly ground black pepper; 12 ounces ground chicken (see note); 1 cup whole milk; 1 1/4 cups full-bodied dry red wine; 2 anchovy fillets, mashed (1 teaspoon); 1/2 teaspoon soy sauce; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 1 pound dried spaghetti, pappardelle, tagliatelle, or penne; Handful of fresh basil leaves; Parmesan cheese

Servings: persons

1/2 teaspoon powdered gelatin
2 tablespoons olive oil
1 medium onion, finely chopped (3/4 cup)
2 small stalks celery, finely chopped (1/2 cup)
1 small carrot, peeled and finely chopped (1/3 cup)
Kosher salt and freshly ground black pepper
12 ounces ground chicken (see note)
1 cup whole milk
1 1/4 cups full-bodied dry red wine
2 anchovy fillets, mashed (1 teaspoon)
1/2 teaspoon soy sauce
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
1 pound dried spaghetti, pappardelle, tagliatelle, or penne
Handful of fresh basil leaves
Parmesan cheese

1
Add 1 tablespoon water to small bowl and sprinkle gelatin over. Let gelatin soften at least 5 minutes.
2
In large skillet, heat oil over medium heat until shimmering. Add onion, celery, carrot, and 1/2 teaspoon salt. Cook, stirring frequently, until vegetables have softened but not browned, 8 to 10 minutes.
3
Stir in chicken and cook, mashing with wooden spoon to break up into small pieces, until chicken is cooked through, about 2 minutes.
4
Stir in milk and simmer until most of the milk has cooked off and the mixture is almost dry, about 10 minutes. Stir in wine and simmer until most of the liquid has cooked off but mixture is moist, about 15 minutes. Stir in anchovies, soy sauce, tomato paste, and softened gelatin. Stir in tomatoes and reduce heat to low. Simmer gently until thickened, 45 minutes to 1 hour. Season to taste with salt and pepper.
5
Heat 4 quarts of salted water in large pot over high heat to boil. Stir in pasta. Cook pasta to al dente and drain, reserving 1 cup pasta water.
6
Toss bolognese sauce with hot pasta, adding pasta water if necessary to loosen sauce. Serve with chopped basil and grated parmesan cheese.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon powdered gelatin, 2 tablespoons olive oil, 1 medium onion, finely chopped (3/4 cup), 2 small stalks celery, finely chopped (1/2 cup), and more.

Yes, Chicken Bolognese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bolognese Recipe

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