Summer Chicken Saute With Tomato-Basil Sauce

1. 1

   Heat olive oil in a heavy medium skillet over medium-high heat.

2. 2

   Sprinkle chicken breast halves with salt and pepper.

3. 3

   Add chicken to skillet and cook until golden brown about 5 minutes per side.

4. 4

   Add chopped shallot to same skillet; saute 30 seconds.

5. 5

   Stir in tomatoes, white wine, capers, and caper brine.

6. 6

   Boil until tomatoes release juices about 4 minutes.

7. 7

   Stir in chopped basil.

8. 8

   Return chicken to skillet and cook until warmed through.

9. 9

   Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.