Buffalo Chicken Roll-ups

1. 1

   Preheat oven to 400 F. Set the stack of wonton wrappers on a clean work surface.

2. 2

   In a small bowl, stir chicken and hot sauce until well coated, using more or less sauce depending on your spice preference.

3. 3

   Place a small amount of chicken, slaw, and blue cheese on each of the wrappers.

4. 4

   Wet the edges of the wrappers with a bit of water and roll them up and seal the edges.

5. 5

   Line a cookie sheet with aluminum foil and spray the foil with nonstick cooking spray.

6. 6

   Place the rolls on the sheet.

7. 7

   Place the sheet into the preheated oven and bake for 15 minutes, or until the rolls crisp and turn a light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.