Chicken Bog For 100

1. 1

   Boil chickens and chopped onions. Remove bones and skin. Measure broth so that you have twice as much broth as rice. Season broth.

2. 2

   Bring broth to a boil and add rice.

3. 3

   When it comes back to a boil, reduce heat and cook 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.