Chicken Bog

1. 1

   Cover chicken with water in a large pot.

2. 2

   Add salt and pepper. Bring to a boil, reduce heat to a slow boil and cook until chicken is tender (approximately 1 hour).

3. 3

   Remove chicken, discard skin and bone.

4. 4

   Tear into shreds and set aside.

5. 5

   Measure broth by the cup and put back in pot.

6. 6

   Add 1 cup of rice to every 2 cups of broth.

7. 7

   Put chicken back in pot and bring to a boil.

8. 8

   Reduce to simmer and cover.

9. 9

   Cook 20 minutes.

10. 10

    Fluff with a fork and serve. Serves 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.