Chicken Bog

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   ["Measure 6 cups of water, salt, onion, and chicken.", "Boil until tender.", "(About 1 hour.)", "Remove chicken, let cool and remove bones.", "Chop meat in bite-sized pieces.", "Skim off fat from juices.", "Measure 3 1/2 cups of this broth into a 6-qt saucepan.", "Add rice, chicken pieces and smoked sausage, herb seasoning and ""chicken and herb"" seasoning.", "Cook these ingredients for 30 mins.", "Let come to a boil and turn to low, keeping covered the entire time.", "If rice mixture is too juicy, cook uncovered until desired consistency."]

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