How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Chicken, And Chorizo Quesadillas?

You need 10 ingredients. The key ingredients include: 1 link Spanish chorizo sausage (about 3 1/4 ounces), diced, 1 1/4 cups shredded roasted skinless, boneless chicken breast, 4 (8-inch) fat-free flour tortillas, 3/4 cup (3 ounces) shredded reduced-fat Mexican cheese blend, and more.

Is Mango, Chicken, And Chorizo Quesadillas suitable as meat & poultry?

Yes, Mango, Chicken, And Chorizo Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango, Chicken, And Chorizo Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango, Chicken, And Chorizo Quesadillas Recipe

Name: Mango, Chicken, And Chorizo Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link Spanish chorizo sausage (about 3 1/4 ounces), diced; 1 1/4 cups shredded roasted skinless, boneless chicken breast; 4 (8-inch) fat-free flour tortillas; 3/4 cup (3 ounces) shredded reduced-fat Mexican cheese blend; 1/2 cup chopped peeled mango; 4 teaspoons chopped fresh cilantro; Cooking spray; 1/2 cup fat-free roasted corn salsa; 1/4 cup fat-free sour cream; Cilantro sprigs (optional)

Try this homemade Mango, Chicken, And Chorizo Quesadillas recipe the whole family will love. Made with sausage, chicken breast, flour tortillas and mang…

This Mango, Chicken, And Chorizo Quesadillas relies on simple, everyday ingredients such as chopped peeled mango, chopped fresh cilantro, cooking spray and fat-free roasted corn salsa. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango, Chicken, And Chorizo Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions