Mango, Chicken, And Chorizo Quesadillas – a delicious recipe with sausage, chicken breast, flour tortillas, mango, fresh cilantro, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 1 minute. Stir in chicken; saute 2 minutes or until thoroughly heated. Remove sausage mixture from pan; set aside. Wipe pan with a paper towel.
2
Sprinkle half of each tortilla with 3 tablespoons cheese; top with 1/4 cup sausage mixture, 2 tablespoons mango, and 1 teaspoon cilantro. Carefully fold tortillas in half, pressing gently to seal.
3
Return pan to medium heat. Coat pan with cooking spray. Add 2 filled tortillas to pan; cook 2 minutes on each side or until lightly browned. Repeat with cooking spray and remaining filled tortillas. Top each serving with 2 tablespoons salsa and 1 tablespoon sour cream. Garnish with cilantro sprigs, if desired.
647
kcal
Calories
14
g
Fat
87
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 link Spanish chorizo sausage (about 3 1/4 ounces), diced, 1 1/4 cups shredded roasted skinless, boneless chicken breast, 4 (8-inch) fat-free flour tortillas, 3/4 cup (3 ounces) shredded reduced-fat Mexican cheese blend, and more.
Yes, Mango, Chicken, And Chorizo Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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