How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Pear Sauté With Lemon-Vodka Sauce?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 2 (4-ounce) boned center-cut loin pork chops (about 3/4 inch thick), 1/2 teaspoon salt, divided, 1/2 teaspoon cracked black pepper, divided, and more.

Is Pork-And-Pear Sauté With Lemon-Vodka Sauce suitable as meat & poultry?

Yes, Pork-And-Pear Sauté With Lemon-Vodka Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-And-Pear Sauté With Lemon-Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Pear Sauté With Lemon-Vodka Sauce Recipe

Name: Pork-And-Pear Sauté With Lemon-Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 2 (4-ounce) boned center-cut loin pork chops (about 3/4 inch thick); 1/2 teaspoon salt, divided; 1/2 teaspoon cracked black pepper, divided; 2 peeled Anjou pears, cored and halved (about 1 pound); 1/4 cup vodka or dry white wine; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh chives

Pork-And-Pear Sauté With Lemon-Vodka Sauce – a delicious recipe with olive oil, center, salt, cracked black pepper, vodka, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil, divided
2 (4-ounce) boned center-cut loin pork chops (about 3/4 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon cracked black pepper, divided
2 peeled Anjou pears, cored and halved (about 1 pound)
1/4 cup vodka or dry white wine
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Casseroled Barbecued Chicken
General Tso'S Chicken
Pork Chop Casserole
Barbecued Meatballs

Pork-And-Pear Sauté With Lemon-Vodka Sauce

How did you like this recipe?

Frequently Asked Questions