Chicken Bog

Name: Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/2 stick oleo; 1 c. rice; 2 c. broth; 1/2 green pepper; 1/2 medium onion; 1/2 c. diced celery; 1 smoked sausage; 1/2 c. cream of chicken soup; salt and pepper to taste

Eats Now Editorial Team · 327 kcal · Meat & Poultry

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Chicken Bog – a delicious recipe with chicken, oleo, rice, broth, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1/2 stick oleo
1 c. rice
2 c. broth
1/2 green pepper
1/2 medium onion
1/2 c. diced celery
1 smoked sausage
1/2 c. cream of chicken soup
salt and pepper to taste

1
Boil and bone chicken.
2
Melt oleo and saute onion, celery and pepper.
3
Add broth and heat to boiling; add rice.
4
Cover and simmer 15 minutes.
5
Stir in remaining ingredients.
6
Cover and cook until rice is tender.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1/2 stick oleo, 1 c. rice, 2 c. broth, and more.

Yes, Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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