Chicken BLT Sandwich Recipe

Name: Chicken BLT Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1 teaspoon Fresh Rosemary; 1/2 teaspoons Lemon Zest; 2 whole Boneless Skinless Chicken Breast Halves, Pounded Thin. Or Purchase Thin Sliced Breasts; Salt And Pepper, to taste; 1/2 teaspoons Cumin; 1/4 teaspoons Garlic Powder; 4 slices Thick Cut Bacon; 1/2 cups Flour For Coating; 1 whole Egg, Beaten; 1/2 cups Panko Bread Crumbs; 2 Tablespoons Olive Oil; 2 whole Great Buns Or Sandwich Rolls; 1 cup Baby Spinach Leaves; 2 whole Roma Tomatoes, Sliced

Servings: persons

1/2 cups Mayonnaise
1 teaspoon Fresh Rosemary
1/2 teaspoons Lemon Zest
2 whole Boneless Skinless Chicken Breast Halves, Pounded Thin. Or Purchase Thin Sliced Breasts
Salt And Pepper, to taste
1/2 teaspoons Cumin
1/4 teaspoons Garlic Powder
4 slices Thick Cut Bacon
1/2 cups Flour For Coating
1 whole Egg, Beaten
1/2 cups Panko Bread Crumbs
2 Tablespoons Olive Oil
2 whole Great Buns Or Sandwich Rolls
1 cup Baby Spinach Leaves
2 whole Roma Tomatoes, Sliced

1
Mix mayo, rosemary, and lemon zest.
2
Refrigerate for 30 minutes.
3
Rinse and pat dry the chicken breasts.
4
Next season with salt, pepper, cumin and garlic powder.
5
You can do this ahead of time to allow the flavors to absorb.
6
In a large non-stick skillet over medium heat, cook the bacon until crisp.
7
Drain on paper towel and set aside.
8
Remove bacon grease from pan.
9
Coat the chicken in the following order: flour, egg and breadcrumbs.
10
Add the olive oil to the same pan and increase heat to medium-high.
11
Add the chicken and saute until cooked and golden in color; about 4 minutes per side.
12
Cut the buns in half, smear both sides with the mayo mixture.
13
Build sandwich with baby spinach greens on the bottom half, chicken breast, 2 bacon slices on each, plenty of tomato and the top bun.
14
Serve with a side of cole slaw or salt and pepper potato chips.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1 teaspoon Fresh Rosemary, 1/2 teaspoons Lemon Zest, 2 whole Boneless Skinless Chicken Breast Halves, Pounded Thin. Or Purchase Thin Sliced Breasts, and more.

Yes, Chicken BLT Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken BLT Sandwich

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