Chicken Blackberry Vinegar Recipe

Name: Chicken Blackberry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blackberries; 1 cup vinegar white; 2 each chicken halved; 6 ounces blackberry vinegar; 12 ounces demi-glace; 6 ounces butter; 5 pounds beef soup bones; 5 pounds chicken bones; 1/2 bunch celery; 1 medium carrots; 2 medium onions; 1 each bay leaves; 4 cloves garlic; 1 pinch thyme; 1 cup tomato puree (passata)

Servings: persons

1/2 cup blackberries
1 cup vinegar white
2 each chicken halved
6 ounces blackberry vinegar
12 ounces demi-glace
6 ounces butter
5 pounds beef soup bones
5 pounds chicken bones
1/2 bunch celery
1 medium carrots
2 medium onions
1 each bay leaves
4 cloves garlic
1 pinch thyme
1 cup tomato puree (passata)

1
Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill.
2
Discard the seeds.
3
Saute the chicken and then remove it from the pan.
4
Drain off the fat and deglaze the pan with blackberry vinegar.
5
Add the chicken and demi-glace.
6
Bring to a boil.
7
Finish with butter.
8
Remove chicken to serving plates and cover with sauce.
9
Brown the beef bones and put them in a large stockpot.
10
Cover with water and boil.
11
Keep the bones covered with water for 8 to ten hours.
12
Strain, reserving the liquid.
13
Put the beef bones in the pot with the chicken bones, vegetables and seasonings.
14
Cover with water and cook for 4 to 5 hours.
15
Strain, reserving the liquid.
16
Combine both the beef liquid and the chicken liquid together.
17
Bring to a boil and then add the tomato puree.
18
Cook for 10 minutes, then strain.
19
Increase heat and reduce until the liquid will coat a spoon.
20
Skim the surface of the mixture throughout the reduction process.
21
Any leftover demi-glace can be frozen in an ice cube tray and used a cube at a time later.

2826

kcal

Calories

156

Fat

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup blackberries, 1 cup vinegar white, 2 each chicken halved, 6 ounces blackberry vinegar, and more.

Yes, Chicken Blackberry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Blackberry Vinegar

How did you like this recipe?

Frequently Asked Questions