Chicken Black Bean And Barley Soup

1. 1

   In a large saucepan, cover beans with water. Bring to a boil and cook 3 minutes.

2. 2

   Remove from heat, cover and let stand 1 hour.

3. 3

   Return pan to medium heat and add chicken, onion and celery. Cook 1 hour.

4. 4

   Remove chicken. Add barley; season with pepper, mustard and cayenne.

5. 5

   Cook 30 minutes, until beans and barley are tender.

6. 6

   Remove chicken from bones and shred meat. Return meat to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.