Chicken Biskette Casserole Recipe

Name: Chicken Biskette Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 stick soft butter; 1/4 c. water or soy sauce; 10 oz. chicken broth; 1 c. flour; 2 1/2 c. chopped, cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 3/4 c. noncooked quick oats oatmeal; 2 Tbsp. baking powder; 1/2 c. milk; 1 egg white; salt, pepper and garlic to taste

Servings: persons

1 c. chopped onion
1 stick soft butter
1/4 c. water or soy sauce
10 oz. chicken broth
1 c. flour
2 1/2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
3/4 c. noncooked quick oats oatmeal
2 Tbsp. baking powder
1/2 c. milk
1 egg white
salt, pepper and garlic to taste

1
Preheat oven to 475u00b0.
2
Cook onion in 2 tablespoons butter. Add water (or soy sauce), chicken broth, 1/4 cup flour, salt, pepper and garlic.
3
Cook approximately 3 minutes, until thickened. Add frozen vegetables and chicken.
4
Pour into 2-quart casserole dish.
5
Combine remaining flour, oatmeal and baking powder.
6
Cut in butter until crumbly.
7
Stir in milk and egg white until moist. Drop by tablespoon onto top of chicken mixture.
8
Bake 30 to 45 minutes until golden.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 stick soft butter, 1/4 c. water or soy sauce, 10 oz. chicken broth, and more.

Yes, Chicken Biskette Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biskette Casserole

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