White Chocolate Cheesecake

1. 1

   In a small saucepan, combine chopped white chocolate, milk, the 1 Tbsp. butter, and the vanilla.

2. 2

   Cook and stir over medium low heat until chocolate is melted.

3. 3

   Set aside to cool.

4. 4

   Meanwhile, for crust, in a small bowl, combine crushed graham crackers and the melted butter.

5. 5

   Press the crumb mixture onto the bottom and about 1 1/2 inches up the side of an 8 inch spring form pan.

6. 6

   Set pan aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.