Chicken & Biscuits

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix soup and 1/2 cup sour cream in 8-inch square baking dish until blended.

3. 3

   Stir in chicken, vegetables and cheese.

4. 4

   Stir baking mix, milk and remaining sour cream just until mixture forms soft dough.

5. 5

   Spoon into 6 mounds over chicken mixture.

6. 6

   Bake 35 min.

7. 7

   or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.