Chicken Biscuit Recipe Recipe

Name: Chicken Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless chicken; 1 tbsp. veg. oil; 2 cloves garlic, chopped; 12 ounce. fresh mushrooms; 1/2 c. minced green onions; 1 c. dairy lowfat sour cream; 2 tbsp. flour; 1 c. skim lowfat milk; 1/2 c. chicken broth; 2 tbsp. dry sherry; Canned biscuits

Servings: persons

1 1/2 lbs. boneless chicken
1 tbsp. veg. oil
2 cloves garlic, chopped
12 ounce. fresh mushrooms
1/2 c. minced green onions
1 c. dairy lowfat sour cream
2 tbsp. flour
1 c. skim lowfat milk
1/2 c. chicken broth
2 tbsp. dry sherry
Canned biscuits

1
Cook chicken in warm oil for 4 to 5 min.
2
Remove chicken and set aside.
3
Mix garlic, mushroom and onion in skillet.
4
Cook 4 to 5 min.
5
In a bowl, stir together lowfat sour cream, flour and 1/2 tsp.
6
of salt and 1/4 tsp.
7
pepper.
8
Add in lowfat sour cream mix, lowfat milk and broth to skillet.
9
Cook and stir.
10
Add in chicken and sherry and heat thoroughly.
11
Serve over biscuits.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. boneless chicken, 1 tbsp. veg. oil, 2 cloves garlic, chopped, 12 ounce. fresh mushrooms, and more.

Yes, Chicken Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Recipe

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