Chicken-Biscuit Bake

1. 1

   Heat oven to 350 degrees F.

2. 2

   In 4 quart saucepan, heat soup, milk, thyme, pepper, chicken and vegetables to boiling over med-high heat, stirring occasionally. Boil and stir 3-5 minutes. Spread in ungreased 13x9-inch glass baking dish.

3. 3

   Seperate dough into 8 biscuits; place evenly over hot chicken mixture.

4. 4

   Bake 35-40 minutes or until biscuits are golden brown and no longer doughy on bottom.

5. 5

   After 20 minutes, cover with foil if necessary to prevent excessive browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.