Amazingly Parve Cheesecake – a delicious recipe with Crust, petit beurre, packet, cinnamon, Filling, containers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush the biscuits in a food processor.
2
Melt the margarine and pour over the crushed cookies.
3
Add the cinnamon.
4
Press into the bottom and slightly up the sides of a springform pan.
5
Set aside.
6
Mix all the filling ingredients together with an electric mixer until well blended.
7
Pour into cookie crust.
8
Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
9
Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
10
Do not open the oven door at peek at the cake during this time.
11
Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
12
Place in the refrigerator for several hours before serving.
13
Variation: use brown sugar for a caramel cheesecake.
14
This cake may be topped with your favorite pie filling.
686
kcal
Calories
27
g
Fat
78
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 3/4 package petit beurre biscuits, 50 (1/2 packet) g margarine, 1 dash cinnamon, and more.
Yes, Amazingly Parve Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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