Amazingly Parve Cheesecake Recipe

Name: Amazingly Parve Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 package petit beurre biscuits; 50 (1/2 packet) g margarine; 1 dash cinnamon; Filling; 2 containers tofutti better-than-cream-cheese; 1 container tofutti sour supreme natural flavor; 4 eggs; 1 cup sugar; 1 tablespoon cornstarch; 1 packet instant vanilla pudding

Servings: persons

1
Crush the biscuits in a food processor.
2
Melt the margarine and pour over the crushed cookies.
3
Add the cinnamon.
4
Press into the bottom and slightly up the sides of a springform pan.
5
Set aside.
6
Mix all the filling ingredients together with an electric mixer until well blended.
7
Pour into cookie crust.
8
Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
9
Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
10
Do not open the oven door at peek at the cake during this time.
11
Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
12
Place in the refrigerator for several hours before serving.
13
Variation: use brown sugar for a caramel cheesecake.
14
This cake may be topped with your favorite pie filling.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 3/4 package petit beurre biscuits, 50 (1/2 packet) g margarine, 1 dash cinnamon, and more.

Yes, Amazingly Parve Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazingly Parve Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions