How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Split Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) reduced fat graham cracker crust, 1 (4 ounce) package sugar-free instant vanilla pudding mix, 2 cups low-fat milk, 1 teaspoon vanilla, and more.

Is Diabetic Banana Split Pie suitable as baking & desserts?

Yes, Diabetic Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Split Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Split Pie Recipe

Name: Diabetic Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) reduced fat graham cracker crust; 1 (4 ounce) package sugar-free instant vanilla pudding mix; 2 cups low-fat milk; 1 teaspoon vanilla; 2 bananas, sliced; 1 (15 ounce) can crushed pineapple, well drained; 2 cups Cool Whip Lite; 1/2 cup pecans, chopped

Diabetic Banana Split Pie – a delicious recipe with graham cracker crust, vanilla pudding, low-fat milk, vanilla, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) reduced fat graham cracker crust
1 (4 ounce) package sugar-free instant vanilla pudding mix
2 cups low-fat milk
1 teaspoon vanilla
2 bananas, sliced
1 (15 ounce) can crushed pineapple, well drained
2 cups Cool Whip Lite
1/2 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Baking & Desserts

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