How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 3 to 4 slices white bread, 1 egg (large), 1 small onion, diced, and more.

Is Hamburger Steak suitable as meat & poultry?

Yes, Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak Recipe

Name: Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 3 to 4 slices white bread; 1 egg (large); 1 small onion, diced; salt, pepper, seasoned salt and garlic salt

Hamburger Steak – a delicious recipe with ground beef, white bread, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
3 to 4 slices white bread
1 egg (large)
1 small onion, diced
salt, pepper, seasoned salt and garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Steak

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