Chicken biryani

1. 1

   Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.

2. 2

   Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.

3. 3

   In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.

4. 4

   Cook until chicken is done and oil appears on surface.

5. 5

   Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.

6. 6

   Garnish with fresh coriander and boiled eggs.enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.