Chicken Biryani Recipe

Name: Chicken Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces basmati rice; 1 ounce butter; 1 large onion, finely sliced; 1 bay leaf; 3 cardamom pods; 12 stick cinnamon; 1 teaspoon turmeric; 4 boneless skinless chicken breasts, cut into large chunks; 4 tablespoons medium curry paste; 2 ounces raisins; 3 ½ cups chicken stock; 2 tablespoons cilantro, chopped; 2 tablespoons sliced almonds

Servings: persons

10 ounces basmati rice
1 ounce butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
12 stick cinnamon
1 teaspoon turmeric
4 boneless skinless chicken breasts, cut into large chunks
4 tablespoons medium curry paste
2 ounces raisins
3 ½ cups chicken stock
2 tablespoons cilantro, chopped
2 tablespoons sliced almonds

1
Soak the rice in warm water, then wash in cold until the water runs clear.
2
Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes
3
Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
4
Stir the rice into the pan with the raisins, then pour over the stock.
5
Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes
6
Turn off the heat and leave for 10 minutes
7
Stir well, mixing through half the cilantro.
8
To serve, scatter over the rest of the cilantro and the almonds.

1714

kcal

Calories

Fat

336

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces basmati rice, 1 ounce butter, 1 large onion, finely sliced, 1 bay leaf, and more.

Yes, Chicken Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions