Chicken Bhuna Masala - A Chicken Curry Recipe

Name: Chicken Bhuna Masala - A Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon cardamom pod; 1 tablespoon vegetable oil; 1 chicken breast, uncooked and cut into cubes; salt & freshly ground black pepper; 1 teaspoon curry powder; 1 teaspoon chili powder; 1/2 cinnamon stick; 2 large tomatoes, diced; 1/2 red onion, diced; 2 garlic cloves, diced; 1 teaspoon fresh ginger, chopped; 1/3 cup coconut milk; 1/3 cup white wine; 2 tablespoons chopped fresh cilantro leaves; 1 cup cooked basmati rice

Servings: persons

1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon cardamom pod
1 tablespoon vegetable oil
1 chicken breast, uncooked and cut into cubes
salt & freshly ground black pepper
1 teaspoon curry powder
1 teaspoon chili powder
1/2 cinnamon stick
2 large tomatoes, diced
1/2 red onion, diced
2 garlic cloves, diced
1 teaspoon fresh ginger, chopped
1/3 cup coconut milk
1/3 cup white wine
2 tablespoons chopped fresh cilantro leaves
1 cup cooked basmati rice

1
In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder.
2
Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side.
3
Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk along with the rest of the ground spices and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour.
4
Season with salt and pepper to taste and add the cilantro.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon coriander seed, 1 teaspoon cardamom pod, 1 tablespoon vegetable oil, and more.

Yes, Chicken Bhuna Masala - A Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bhuna Masala - A Chicken Curry

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