Chicken Benzoni

1. 1

   Heat oven to 350u00b0.

2. 2

   Coat bottom of casserole with olive oil and 2 to 3 tablespoons of margarine.

3. 3

   Place in oven until margarine melts.

4. 4

   Bread cutlets with crumbs and arrange in casserole.

5. 5

   Slice mushrooms and dice onion and spread over cutlets.

6. 6

   Pour chicken broth over cutlets.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes (depending on thickness of cutlets).

8. 8

   Lay slices of cheese over entire casserole and bake 10 minutes until cheese melts.

9. 9

   Easy one-dish casserole that also freezes well.

No additional tips available.