Chinese Pork Fried Rice Recipe

Name: Chinese Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Chinese rice wine, or more to taste; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 5 ounces pork fillet, thinly sliced; 2 tablespoons peanut oil; 1/2 onion, diced; 2 teaspoons curry powder; 1/4 teaspoon water; 1 spring onion, or more to taste, sliced; 1/2 teaspoon salt; 1 3/4 cups cold cooked rice; 3/4 cup green peas

Servings: persons

1 tablespoon Chinese rice wine, or more to taste
1 teaspoon soy sauce
1 teaspoon cornstarch
5 ounces pork fillet, thinly sliced
2 tablespoons peanut oil
1/2 onion, diced
2 teaspoons curry powder
1/4 teaspoon water
1 spring onion, or more to taste, sliced
1/2 teaspoon salt
1 3/4 cups cold cooked rice
3/4 cup green peas

1
Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
2
Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
3
Mix curry powder and water in a bowl to form a paste.
4
Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Chinese rice wine, or more to taste, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 5 ounces pork fillet, thinly sliced, and more.

Yes, Chinese Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Fried Rice

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