How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Fried Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon Chinese rice wine, or more to taste, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 5 ounces pork fillet, thinly sliced, and more.

Is Chinese Pork Fried Rice suitable as meat & poultry?

Yes, Chinese Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Fried Rice Recipe

Name: Chinese Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Chinese rice wine, or more to taste; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 5 ounces pork fillet, thinly sliced; 2 tablespoons peanut oil; 1/2 onion, diced; 2 teaspoons curry powder; 1/4 teaspoon water; 1 spring onion, or more to taste, sliced; 1/2 teaspoon salt; 1 3/4 cups cold cooked rice; 3/4 cup green peas

Try this homemade Chinese Pork Fried Rice recipe the whole family will love. Made with Chinese rice wine, soy sauce, cornstarch and pork fillet. Easy st…

This Chinese Pork Fried Rice relies on simple, everyday ingredients such as soy sauce, cornstarch, pork fillet, thinly sliced and peanut oil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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