How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Beef Or Lamb Biryani?

You need 18 ingredients. The key ingredients include: 2 c. Basmati rice, soaked in water 1/2 hour, 1 medium size chicken or 2 lb. beef or lamb, 1 1/2 sticks butter or 1 stick butter and 1/4 c. vegetable oil, 1-inch size ginger, and more.

Is Chicken, Beef Or Lamb Biryani suitable as meat & poultry?

Yes, Chicken, Beef Or Lamb Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Beef Or Lamb Biryani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Beef Or Lamb Biryani Recipe

Name: Chicken, Beef Or Lamb Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Basmati rice, soaked in water 1/2 hour; 1 medium size chicken or 2 lb. beef or lamb; 1 1/2 sticks butter or 1 stick butter and 1/4 c. vegetable oil; 1-inch size ginger; 1 whole garlic (medium size), peel and grind to a paste; 5 to 6 cloves; 1 1/4 tsp. aniseed powder; 1-inch size stick cinnamon; 3 or 4 whole cardamon, crushed; 3 big or 5 small onions, sliced; 4 or 5 medium green chilies, slit; 4 medium cut tomatoes; 1 tsp. turmeric powder; 1/4 c. vegetable oil; 2 c. milk or coconut milk; 2 c. water; 1 tsp. chili powder; coriander leaves (1 small bunch), finely cut

Try this homemade Chicken, Beef Or Lamb Biryani recipe the whole family will love. Made with Basmati rice, chicken, butter and ginger. Easy step-by-step…

This Chicken, Beef Or Lamb Biryani relies on simple, everyday ingredients such as inch size ginger, to 6 cloves, aniseed powder and inch size stick cinnamon. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Beef Or Lamb Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions