How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Borscht?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 6 -8 cups water, 1 large white onion, thickly sliced, 1 large beet, cut into strips, and more.

Is My Own Borscht suitable as meat & poultry?

Yes, My Own Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Borscht Recipe

Name: My Own Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 6 -8 cups water; 1 large white onion, thickly sliced; 1 large beet, cut into strips; 4 inches fresh ginger, cut into thin strips; 1 cup barley (or brown rice); 2 carrots, diced finely; 1 cup spinach, chopped; 1 stalk lemongrass, minced (optional); 4 garlic cloves, minced; 2 teaspoons sea salt; 1 teaspoon celery salt; ½ teaspoon ground black pepper; 1 tablespoon dill; 1 tablespoon basil (fresh basil for garnish); 1 lemon, juiced; 1 cup sour cream

Try this homemade My Own Borscht recipe the whole family will love. Made with ground beef, water, white onion and beet. Easy step-by-step instructions i…

This My Own Borscht relies on simple, everyday ingredients such as ground beef, water, large beet, cut into strips and barley (or brown rice). It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Own Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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