How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bean and Veggie Stew?

You need 14 ingredients. The key ingredients include: 12 ounces boneless chicken breasts, trimmed of all fat, 1 medium zucchini, 1 cup garbanzo beans, 2 carrots, chopped, and more.

Is Chicken Bean and Veggie Stew suitable as soups & stews?

Yes, Chicken Bean and Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Bean and Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bean and Veggie Stew Recipe

Name: Chicken Bean and Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless chicken breasts, trimmed of all fat; 1 medium zucchini; 1 cup garbanzo beans; 2 carrots, chopped; 1 cup green peas; 1 cup diced tomato; 1 large jalapeno, seeds removed and diced; 1 large onion; 2 garlic cloves, crushed; 2 tablespoons olive oil; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon sage

Warm up with this hearty Chicken Bean and Veggie Stew recipe. Made with chicken breasts, zucchini, garbanzo beans and carrots. Easy step-by-step instruc…

This Chicken Bean and Veggie Stew relies on simple, everyday ingredients such as medium zucchini, garbanzo beans, carrots, chopped and green peas. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bean and Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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