How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bean and Veggie Stew?

You need 14 ingredients. The key ingredients include: 12 ounces boneless chicken breasts, trimmed of all fat, 1 medium zucchini, 1 cup garbanzo beans, 2 carrots, chopped, and more.

Is Chicken Bean and Veggie Stew suitable as soups & stews?

Yes, Chicken Bean and Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Bean and Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bean and Veggie Stew Recipe

Name: Chicken Bean and Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless chicken breasts, trimmed of all fat; 1 medium zucchini; 1 cup garbanzo beans; 2 carrots, chopped; 1 cup green peas; 1 cup diced tomato; 1 large jalapeno, seeds removed and diced; 1 large onion; 2 garlic cloves, crushed; 2 tablespoons olive oil; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon sage

Chicken Bean and Veggie Stew

Eats Now Editorial Team · 466 kcal · Soups & Stews

Chicken Bean and Veggie Stew – a delicious recipe with chicken breasts, zucchini, garbanzo beans, carrots, green peas, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Bean and Veggie Stew

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