How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bean And Rice Casserole?

You need 11 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 Tbsp. chopped, fresh parsley, 1 c. chicken broth, 1/2 c. skim milk, and more.

Is Chicken, Bean And Rice Casserole suitable as meat & poultry?

Yes, Chicken, Bean And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Bean And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bean And Rice Casserole Recipe

Name: Chicken, Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 Tbsp. chopped, fresh parsley; 1 c. chicken broth; 1/2 c. skim milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. skinned, cooked and cubed chicken; 1 lb. fresh or canned green beans, cooked with 1 Tbsp. onion flakes; 1/2 c. sliced, fresh mushrooms; grated cheese

Try this homemade Chicken, Bean And Rice Casserole recipe the whole family will love. Made with brown rice, parsley, chicken broth and milk. Easy step-b…

This Chicken, Bean And Rice Casserole relies on simple, everyday ingredients such as cooked brown rice, chopped, fresh parsley, chicken broth and skim milk. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Bean And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions