Chicken, Bean And Rice Casserole Recipe

Name: Chicken, Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 Tbsp. chopped, fresh parsley; 1 c. chicken broth; 1/2 c. skim milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. skinned, cooked and cubed chicken; 1 lb. fresh or canned green beans, cooked with 1 Tbsp. onion flakes; 1/2 c. sliced, fresh mushrooms; grated cheese

Servings: persons

3 c. cooked brown rice
1 Tbsp. chopped, fresh parsley
1 c. chicken broth
1/2 c. skim milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. skinned, cooked and cubed chicken
1 lb. fresh or canned green beans, cooked with 1 Tbsp. onion flakes
1/2 c. sliced, fresh mushrooms
grated cheese

1
Combine the rice and parsley in an 8 x 12-inch nonstick baking dish.
2
Make a white sauce of the broth, milk, flour, salt and pepper.
3
Combine the chicken, beans, mushrooms and sauce.
4
Place the mixture over the rice.
5
Cover and bake at 350u00b0 for 35 to 40 minutes.
6
If desired, sprinkle chopped onion and cheese over the top.
7
Bake, uncovered, for 5 minutes longer.

990

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 Tbsp. chopped, fresh parsley, 1 c. chicken broth, 1/2 c. skim milk, and more.

Yes, Chicken, Bean And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bean And Rice Casserole

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