How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baton Rouge?

You need 7 ingredients. The key ingredients include: 4 to 6 chicken filets, pounded very thin, bread crumbs, Creole mustard, 2 to 3 Tbsp. brandy, and more.

Is Chicken Baton Rouge suitable as meat & poultry?

Yes, Chicken Baton Rouge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baton Rouge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baton Rouge Recipe

Name: Chicken Baton Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken filets, pounded very thin; bread crumbs; Creole mustard; 2 to 3 Tbsp. brandy; 1/2 c. heavy cream; chopped pecans; margarine

Chicken Baton Rouge – a delicious recipe with chicken filets, bread crumbs, mustard, brandy, heavy cream, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken filets, pounded very thin
bread crumbs
Creole mustard
2 to 3 Tbsp. brandy
1/2 c. heavy cream
chopped pecans
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Baton Rouge

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