How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 3 Tbsp. butter or margarine, 2 cans cream of mushroom and chicken soup, 1 c. chicken broth, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 Tbsp. butter or margarine; 2 cans cream of mushroom and chicken soup; 1 c. chicken broth; 1 small can chopped green chilies; 1 (2 1/2 lb.) chicken, cooked and deboned; 1 pkg. corn tortillas; 1 lb. Cheddar cheese, grated

Chicken Enchiladas – a delicious recipe with onion, butter, cream of mushroom, chicken broth, green chilies, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
3 Tbsp. butter or margarine
2 cans cream of mushroom and chicken soup
1 c. chicken broth
1 small can chopped green chilies
1 (2 1/2 lb.) chicken, cooked and deboned
1 pkg. corn tortillas
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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