Chicken Basque Recipe

Name: Chicken Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken legs; 1 tbsp (15 mL) olive oil; Salt and pepper; 2 onions, coarsely chopped; 1 sweet red pepper, sliced; 1/4 tsp (1 mL) hot pepper flakes; 12 cloves garlic, thinly sliced; 1/2 lb (250 g) prosciutto, coarsely chopped; 2 tbsp (25 mL) chopped sun-dried tomatoes (see Notes); 1 cup (250 mL) parboiled rice; 1 can (19 oz/540 mL) tomatoes; 1 cup (250 mL) dry white wine or chicken stock; 1 orange, peeled, halved crosswise and cut into wedges; 2 tbsp (25 mL) black olives, pitted and halved

Servings: persons

4 chicken legs
1 tbsp (15 mL) olive oil
Salt and pepper
2 onions, coarsely chopped
1 sweet red pepper, sliced
1/4 tsp (1 mL) hot pepper flakes
12 cloves garlic, thinly sliced
1/2 lb (250 g) prosciutto, coarsely chopped
2 tbsp (25 mL) chopped sun-dried tomatoes (see Notes)
1 cup (250 mL) parboiled rice
1 can (19 oz/540 mL) tomatoes
1 cup (250 mL) dry white wine or chicken stock
1 orange, peeled, halved crosswise and cut into wedges
2 tbsp (25 mL) black olives, pitted and halved

1
Cut chicken legs into drumsticks and thighs.
2
In large deep skillet or shallow ovenproof casserole, heat oil over medium-high heat; brown chicken in batches, sprinkling lightly with salt and pepper.
3
Remove and set aside.
4
Drain off all but 2 tbsp (25 mL) drippings from pan.
5
Add onions, red pepper, hot pepper flakes, and salt and pepper to taste; cook over medium heat for 5 minutes.
6
Add garlic, prosciutto and sun-dried tomatoes; cook, stirring, for 2 minutes.
7
Add rice and stir well to coat.
8
Add tomatoes and wine; bring to boil, scraping up any brown bits from bottom of pan.
9
Top with chicken; tuck orange wedges and olives around pieces.
10
Cover and bake in 350F (180C) oven for 1 hour or until juices run clear when chicken is pierced.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken legs, 1 tbsp (15 mL) olive oil, Salt and pepper, 2 onions, coarsely chopped, and more.

Yes, Chicken Basque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Basque

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