How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. round steak, cut thin, 2 c. thinly sliced green peppers, 1 c. sliced onion, 1 clove garlic, minced, and more.

Is Pepper Steak Stir-Fry suitable as meat & poultry?

Yes, Pepper Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut thin; 2 c. thinly sliced green peppers; 1 c. sliced onion; 1 clove garlic, minced; 1 jar P. F. hearty beef gravy; 2 c. hot cooked rice, cooked with no salt; 1/8 tsp. crushed red pepper

Pepper Steak Stir-Fry – a delicious recipe with thin, green peppers, onion, clove garlic, rice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut thin
2 c. thinly sliced green peppers
1 c. sliced onion
1 clove garlic, minced
1 jar P. F. hearty beef gravy
2 c. hot cooked rice, cooked with no salt
1/8 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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Pepper Steak Stir-Fry

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