How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 7 ingredients. The key ingredients include: 1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water, 1/4 c. chopped onion, 4 c. (1/2-inch) dry bread cubes (6 slices), 1/2 tsp. poultry seasoning, and more.

Is Bread Stuffing suitable as meat & poultry?

Yes, Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water; 1/4 c. chopped onion; 4 c. (1/2-inch) dry bread cubes (6 slices); 1/2 tsp. poultry seasoning; 1/2 tsp. dried sage, crushed; 1/4 tsp. salt; 1/8 tsp. pepper

Bread Stuffing – a delicious recipe with chicken bouillon cube, onion, bread, poultry seasoning, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water
1/4 c. chopped onion
4 c. (1/2-inch) dry bread cubes (6 slices)
1/2 tsp. poultry seasoning
1/2 tsp. dried sage, crushed
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat, Sausage And Cheese Dip
"Don'T Like Liver" Liver
Smoked Sausage Oleo(By Hillshire Farms)
Chicken Enchiladas

Bread Stuffing

How did you like this recipe?

Frequently Asked Questions