Chicken Banh Mi with Apple-Kale Slaw Recipe

Name: Chicken Banh Mi with Apple-Kale Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons fish sauce; 1 apple, cut into matchsticks; 1 carrot, cut into matchsticks; 1 1/2 cups thinly sliced kale; 1/3 cup almond butter; 1/3 cup mayonnaise; 2 tablespoons Sriracha (Asian chile sauce); 4 skinless, boneless chicken breasts (about 11/2 pounds); 1 tablespoon vegetable oil; 1 teaspoon soy sauce; Kosher salt; 4 hero rolls, split and toasted; Torn fresh basil and mint, for topping

Servings: persons

3 tablespoons rice vinegar
3 tablespoons fish sauce
1 apple, cut into matchsticks
1 carrot, cut into matchsticks
1 1/2 cups thinly sliced kale
1/3 cup almond butter
1/3 cup mayonnaise
2 tablespoons Sriracha (Asian chile sauce)
4 skinless, boneless chicken breasts (about 11/2 pounds)
1 tablespoon vegetable oil
1 teaspoon soy sauce
Kosher salt
4 hero rolls, split and toasted
Torn fresh basil and mint, for topping

1
Make the slaw: Warm the rice vinegar and fish sauce in the microwave.
2
Combine the apple and carrot in a large bowl and add the vinegar mixture.
3
Stir in the kale and let stand 15 minutes.
4
Make the almond mayonnaise: Mix the almond butter, mayonnaise and Sriracha in a small bowl; set aside.
5
Preheat a grill or grill pan to medium high.
6
Coat the chicken with the vegetable oil, soy sauce and 1/2 teaspoon kosher salt.
7
Grill until cooked through, 8 to 10 minutes per side.
8
Let rest 5 minutes, then slice.
9
Spread almond mayonnaise on both sides of the rolls.
10
Add the chicken and top with the slaw and basil and mint.
11
Photograph by Con Poulos

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 3 tablespoons fish sauce, 1 apple, cut into matchsticks, 1 carrot, cut into matchsticks, and more.

Yes, Chicken Banh Mi with Apple-Kale Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Banh Mi with Apple-Kale Slaw

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