Tangy Pumpkin Seed Salad

1. 1

   1.Rinse lettuce of your choice under cold water and set aside in a bowl.

2. 2

   2. In a small bowl, add minced garlic and salt.

3. 3

   3. Whisk lemon and Worcestershire sauce into the garlic.

4. 4

   4. Continue to whisk the dressing while slowly pouring the olive oil in a steady stream. Whisk until smooth.

5. 5

   5.Add freshly ground black pepper to taste.

6. 6

   6.Add pumpkin seeds to the lettuce then pour the dressing over top.

7. 7

   7.Toss the lettuce to coat with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.