Chicken Balsamico With Yukon Gold Potatoes Recipe

Name: Chicken Balsamico With Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yukon gold potatoes, quartered; 8 slices bacon, cut into 1/2-inch pieces; 8 chicken thighs, skin removed; salt; fresh ground black pepper; 2 tablespoons finely chopped fresh rosemary; 8 garlic cloves, quartered; 1 cup balsamic vinegar; 1/2 cup chicken broth; salt; fresh ground black pepper

Servings: persons

6 medium yukon gold potatoes, quartered
8 slices bacon, cut into 1/2-inch pieces
8 chicken thighs, skin removed
salt
fresh ground black pepper
2 tablespoons finely chopped fresh rosemary
8 garlic cloves, quartered
1 cup balsamic vinegar
1/2 cup chicken broth
salt
fresh ground black pepper

1
Put the potatoes in the insert of a 5- to 7-quart slow cooker.
2
Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
3
Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
4
Brown the chicken on all sides, 12-15 minutes.
5
Add the rosemary and garlic and saute for 1-2 minutes.
6
Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
7
Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
8
Season with salt and pepper.
9
Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium yukon gold potatoes, quartered, 8 slices bacon, cut into 1/2-inch pieces, 8 chicken thighs, skin removed, salt, and more.

Yes, Chicken Balsamico With Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balsamico With Yukon Gold Potatoes

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