Chicken Balsamico With Yukon Gold Potatoes Recipe

Name: Chicken Balsamico With Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yukon gold potatoes, quartered; 8 slices bacon, cut into 1/2-inch pieces; 8 chicken thighs, skin removed; salt; fresh ground black pepper; 2 tablespoons finely chopped fresh rosemary; 8 garlic cloves, quartered; 1 cup balsamic vinegar; 1/2 cup chicken broth; salt; fresh ground black pepper

Servings: persons

1
Put the potatoes in the insert of a 5- to 7-quart slow cooker.
2
Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
3
Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
4
Brown the chicken on all sides, 12-15 minutes.
5
Add the rosemary and garlic and saute for 1-2 minutes.
6
Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
7
Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
8
Season with salt and pepper.
9
Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium yukon gold potatoes, quartered, 8 slices bacon, cut into 1/2-inch pieces, 8 chicken thighs, skin removed, salt, and more.

Yes, Chicken Balsamico With Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Balsamico With Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions