Gourmet Style Steak

Name: Gourmet Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (1/2-inch thick); 1 clove garlic; 1/4 c. flour; 2 Tbsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. shortening; 1/4 c. sliced onions; 1 (3 oz.) can mushrooms, drained; 1/2 c. sour cream

Eats Now Editorial Team · 214 kcal · Meat & Poultry

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Gourmet Style Steak – a delicious recipe with clove garlic, flour, paprika, salt, pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (1/2-inch thick)
1 clove garlic
1/4 c. flour
2 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. shortening
1/4 c. sliced onions
1 (3 oz.) can mushrooms, drained
1/2 c. sour cream

1
Cut steak into 4 pieces; rub each piece on both sides with cut garlic clove.
2
Combine flour, paprika, salt and pepper; pound into steak.
3
Brown meat in hot shortening.
4
Top with onions and mushrooms.
5
Cover and cook over low heat until tender, about 2 hours.
6
Add more liquid, if needed.
7
Remove steak to platter. Spoon excess fat from liquid in pan; add sour cream.
8
If too thick, dilute with 1/2 cup water or bouillon.
9
Heat and serve sauce over meat.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak (1/2-inch thick), 1 clove garlic, 1/4 c. flour, 2 Tbsp. paprika, and more.

Yes, Gourmet Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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