Potato-Patch Casserole

Name: Potato-Patch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. milk; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt; oil; egg; 1 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1 1/4 tsp. salt; dash of pepper; 1/2 lb. Velveeta cheese; 4 c. potato slices; 1 (10 oz.) pkg. frozen peas and carrots, thawed (canned peas and carrots can be substituted)

Eats Now Editorial Team · 796 kcal · Meat & Poultry

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Potato-Patch Casserole – a delicious recipe with ground beef, onion, milk, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. milk
1/4 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
oil
egg
1 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese
4 c. potato slices
1 (10 oz.) pkg. frozen peas and carrots, thawed (canned peas and carrots can be substituted)

1
Combine meat, onion, egg, milk, bread crumbs and seasonings. Mix lightly.
2
Shape into 18 meatballs.
3
Brown in oil.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. milk, 1/4 c. dry bread crumbs, and more.

Yes, Potato-Patch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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