How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Balls?

You need 13 ingredients. The key ingredients include: 3 lbs ground chicken, 2 stalks green onions, finely minced, 1/2 cup shallot, finely minced, 1 tablespoon dried tangerine peel, soak and finely minced, and more.

Is Chicken Balls suitable as meat & poultry?

Yes, Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balls Recipe

Name: Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chicken; 2 stalks green onions, finely minced; 1/2 cup shallot, finely minced; 1 tablespoon dried tangerine peel, soak and finely minced; 3 fresh garlic cloves, finely minced; 2 tablespoons fresh ginger, peel and finely minced; 1 cup Chinese black mushrooms, finely minced; 1 cup water chestnut, finely minced; 1 cup oyster sauce; 1/4 cup sweet soy sauce; 1 teaspoon white pepper; 2 eggs; 1 cup cornstarch

Try this homemade Chicken Balls recipe the whole family will love. Made with ground chicken, stalks green onions, shallot and peel. Easy step-by-step in…

This Chicken Balls relies on simple, everyday ingredients such as ground chicken, shallot, finely minced, oyster sauce and sweet soy sauce. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions