How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked With Shallots, Olives and Thyme?

You need 8 ingredients. The key ingredients include: 4 skinless chicken breast fillets, 12 shallots, peeled, 4 garlic cloves, 16 pitted green olives, and more.

Is Chicken Baked With Shallots, Olives and Thyme suitable as meat & poultry?

Yes, Chicken Baked With Shallots, Olives and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked With Shallots, Olives and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked With Shallots, Olives and Thyme Recipe

Name: Chicken Baked With Shallots, Olives and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast fillets; 12 shallots, peeled; 4 garlic cloves; 16 pitted green olives; 2 sprigs fresh thyme; 2 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar; salt & freshly ground black pepper

Chicken Baked With Shallots, Olives and Thyme – a delicious recipe with chicken, shallots, garlic, green olives, thyme, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breast fillets
12 shallots, peeled
4 garlic cloves
16 pitted green olives
2 sprigs fresh thyme
2 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Roast With Minted Couscous
Chuck Wagon Beans
Sloppy Joes
Quick Baked Chicken Breast

Chicken Baked With Shallots, Olives and Thyme

How did you like this recipe?

Frequently Asked Questions