Chicken-Baked Pork Chops

1. 1

   Salt and pepper both sides of meat; brown slowly on both sides in fat.

2. 2

   Drain fat from skillet.

3. 3

   Combine soup, milk and water. Pour around chops in skillet.

4. 4

   Bake, uncovered, at 350u00b0 for 45 minutes or until chops are tender.

5. 5

   Serve hot.

6. 6

   Yields 4 servings.

No nutritional information available.

No additional tips available.