Apricot and Orange Pork Skewers with Garlic and Ros

Name: Apricot and Orange Pork Skewers with Garlic and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Apricot Preserves Or Jam; 1/4 cups Olive Oil; 3 Tablespoons Honey; 3 Tablespoons Honey Dijon Mustard; 1 Tablespoon Soy Sauce; 1 Tablespoon Orange Juice; 6 cloves Finely Minced Garlic; 4 sprigs Rosemary, Plus Extra For Garnish; Salt And Black Pepper; 1- 1/2 pound Pork Tenderloin, Cut Into 1 Inch Pieces; 16 cloves Garlic, Peeled And Left Whole

Servings: persons

1 cup Apricot Preserves Or Jam
1/4 cups Olive Oil
3 Tablespoons Honey
3 Tablespoons Honey Dijon Mustard
1 Tablespoon Soy Sauce
1 Tablespoon Orange Juice
6 cloves Finely Minced Garlic
4 sprigs Rosemary, Plus Extra For Garnish
Salt And Black Pepper
1- 1/2 pound Pork Tenderloin, Cut Into 1 Inch Pieces
16 cloves Garlic, Peeled And Left Whole

1
Inactive time: 1 hour up to overnight.
2
In a medium bowl, whisk together the preserves, olive oil, honey, mustard, soy sauce, orange juice, minced garlic, rosemary sprigs and a dash of salt and black pepper.
3
Add the pork tenderloin pieces and toss to combine.
4
Cover and place in the fridge to marinate for at least one hour or up to overnight.
5
Once the pork has marinated, remove from the fridge.
6
Discard the rosemary and drain the pork.
7
Preheat your grill or grill pan over medium-high heat.
8
Using metal or wooden skewers (if using wooden, make sure they have been soaked in water for 30 minutes), alternate skewering the pork and whole garlic cloves.
9
Grill the skewers for about 15 minutes, turning them every 2 minutes or so until cooked through and brown.
10
Remove from heat and serve immediately.
11
Enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Apricot Preserves Or Jam, 1/4 cups Olive Oil, 3 Tablespoons Honey, 3 Tablespoons Honey Dijon Mustard, and more.

Yes, Apricot and Orange Pork Skewers with Garlic and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot and Orange Pork Skewers with Garlic and Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions