Apricot and Orange Pork Skewers with Garlic and Rosemary Recipe

Name: Apricot and Orange Pork Skewers with Garlic and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Apricot Preserves Or Jam; 1/4 cups Olive Oil; 3 Tablespoons Honey; 3 Tablespoons Honey Dijon Mustard; 1 Tablespoon Soy Sauce; 1 Tablespoon Orange Juice; 6 cloves Finely Minced Garlic; 4 sprigs Rosemary, Plus Extra For Garnish; Salt And Black Pepper; 1- 1/2 pound Pork Tenderloin, Cut Into 1 Inch Pieces; 16 cloves Garlic, Peeled And Left Whole

Servings: persons

1 cup Apricot Preserves Or Jam
1/4 cups Olive Oil
3 Tablespoons Honey
3 Tablespoons Honey Dijon Mustard
1 Tablespoon Soy Sauce
1 Tablespoon Orange Juice
6 cloves Finely Minced Garlic
4 sprigs Rosemary, Plus Extra For Garnish
Salt And Black Pepper
1- 1/2 pound Pork Tenderloin, Cut Into 1 Inch Pieces
16 cloves Garlic, Peeled And Left Whole

1
Inactive time: 1 hour up to overnight.
2
In a medium bowl, whisk together the preserves, olive oil, honey, mustard, soy sauce, orange juice, minced garlic, rosemary sprigs and a dash of salt and black pepper.
3
Add the pork tenderloin pieces and toss to combine.
4
Cover and place in the fridge to marinate for at least one hour or up to overnight.
5
Once the pork has marinated, remove from the fridge.
6
Discard the rosemary and drain the pork.
7
Preheat your grill or grill pan over medium-high heat.
8
Using metal or wooden skewers (if using wooden, make sure they have been soaked in water for 30 minutes), alternate skewering the pork and whole garlic cloves.
9
Grill the skewers for about 15 minutes, turning them every 2 minutes or so until cooked through and brown.
10
Remove from heat and serve immediately.
11
Enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Apricot Preserves Or Jam, 1/4 cups Olive Oil, 3 Tablespoons Honey, 3 Tablespoons Honey Dijon Mustard, and more.

Yes, Apricot and Orange Pork Skewers with Garlic and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Orange Pork Skewers with Garlic and Rosemary

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