How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bake Casserole?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), thawed and drained, 1 can cream of chicken soup, 3/4 c. milk, 2 c. chopped, cooked chicken, and more.

Is Chicken Bake Casserole suitable as meat & poultry?

Yes, Chicken Bake Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake Casserole Recipe

Name: Chicken Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), thawed and drained; 1 can cream of chicken soup; 3/4 c. milk; 2 c. chopped, cooked chicken; 1 c. biscuit mix; 1 egg, slightly beaten; 1/4 c. milk; 1 c. Velveeta cheese, cubed; 1 can Durkee onion rings

Chicken Bake Casserole – a delicious recipe with frozen mixed vegetables, cream of chicken soup, milk, chicken, biscuit mix, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), thawed and drained
1 can cream of chicken soup
3/4 c. milk
2 c. chopped, cooked chicken
1 c. biscuit mix
1 egg, slightly beaten
1/4 c. milk
1 c. Velveeta cheese, cubed
1 can Durkee onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

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