Chicken Bake Recipe

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces lasagna noodles, cooked; 1 ½ cups small curd cottage cheese; 2 cups shredded American cheese; ½ cup chopped onion; ½ cup chopped green pepper; 3 tablespoons butter; 1 can cream of chicken soup; ½ cup milk; 1 (6 ounce) can sliced mushrooms, drained; ¼ cup pimiento; ¼ teaspoon basil; 3 cups cooked diced chicken; ½ cup parmesan cheese

Servings: persons

8 ounces lasagna noodles, cooked
1 ½ cups small curd cottage cheese
2 cups shredded American cheese
½ cup chopped onion
½ cup chopped green pepper
3 tablespoons butter
1 can cream of chicken soup
½ cup milk
1 (6 ounce) can sliced mushrooms, drained
¼ cup pimiento
¼ teaspoon basil
3 cups cooked diced chicken
½ cup parmesan cheese

1
Cook lasagna according to the directions on the box.
2
Blend cottage cheese and American cheese.
3
For the sauce, cook onion and green pepper in butter.
4
Stir in cream of chicken soup, milk, mushrooms, pimento, basil and chicken.
5
Lightly grease 9x13 pan.
6
Line pan with noodles.
7
Use 1/2 of the chicken mixture for the next layer then all of the cheese mixture and end with the rest of the chicken mixture.
8
Top with 1/2 cup grated Parmesan cheese.
9
Bake at 350 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces lasagna noodles, cooked, 1 ½ cups small curd cottage cheese, 2 cups shredded American cheese, ½ cup chopped onion, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake

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