Chicken Bacon Wraps Recipe

Name: Chicken Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 6 slices bacon; 1 medium sweet onion; ¼ cup jalapeno; salt; onion powder; creole seasoning; dill; tortilla; 1 ½ cups shredded cheese; 2 tablespoons butter; cooking oil, of choice

Servings: persons

1 lb chicken breast
6 slices bacon
1 medium sweet onion
¼ cup jalapeno
salt
onion powder
creole seasoning
dill
tortilla
1 ½ cups shredded cheese
2 tablespoons butter
cooking oil, of choice

1
Oil pan or flat iron.
2
Place chicken on pan on medium heat.
3
Season with salt, dill, onion powder and creole seasoning.
4
Cook til no longer pink on inside.
5
Cook bacon at the same time to desired crispness.
6
Slice onion and dice jalapenos.
7
Saute.
8
Cube chicken and dice bacon.
9
Mix all ingredients together.
10
Melt butter in pan.
11
Place tortillas on pan long enough to get hot.
12
Remove from pan to plate.
13
Fill tortillas with desired amount of filling (not too full or you cant fold it).
14
Add cheese.
15
Fold tortillas and place in pan.
16
Crisp on all sides.
17
Serve with ranch on the side.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, 6 slices bacon, 1 medium sweet onion, ¼ cup jalapeno, and more.

Yes, Chicken Bacon Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Wraps

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