Coco's Crazy Microwave Oven Teriyaki Chicken

1. 1

   Prick the chicken skin with a fork.

2. 2

   Combine soy sauce, sake and sugar, stir until the sugar dissolves.

3. 3

   Put the chicken and the sauce in a Ziploc bag.

4. 4

   Marinade for 1 hour or more.

5. 5

   Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.

6. 6

   Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns.

7. 7

   for crispier result, lightly toast under the broiler.

8. 8

   Stand 2 minutes before serve.

9. 9

   The recipe is available in my blog!

10. 10

    http://kcocoangela.blog132.fc2.com/blog-category-2.html

* Per serving · 4 servings · Values may vary.

No additional tips available.