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FOR CHICKEN---------------------.
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Place each chicken breast between 2 sheets of plastic wrap and, using a meat pounder, pound until 1/4 inch thick.
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Place 1 cheese slice and bacon slice on top of each breast half.
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Fold the sides in toward the center and then, begin at the bottom end,rollup tightly.
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Secure with toothpicks.
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Preheat an oven to 425 degrees F.
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Add oil to frying pan heat over medium-high heat, While the oil is heating, Put milk and flour in separate shallow bowls.
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dip chicken rolls in milk.
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then coat them in the flour, coating lightly and evenly.
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Add the chicken to the pan and brown lightly on all sides, 5-7 minutes.
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save pan drippings and pan for sauce.
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Using a slotted spatula, transfer the chicken to a baking dish.
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Place in the center of the oven and immediately reduce the heat to 375' Bake until cooked through, 10-12 minutes.
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Let stand for a few minutes, remove the toothpicks.
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FOR SAUCE--------------.
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While the chicken is baking, in same frying pan you browned chicken in, add broth bring to a boil over med heat, lossening browned bits from pan.
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Stir in cream and pimientos bring to a boil over med.
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heat stirring for 1 minute.
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Reduce heat, add parmesan cheese, basil.
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Salt and pepper to taste.
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cook stirring til heated through.
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Pour over chicken serve.
